Roasted Red Onion Houmous

Roasted Red Onion Houmous

Homemade Houmous with Roasted Red Onion | Recipes - Flora ProActiv

Perfect for parties and salads: A tasty dip or a healthy spread, our roasted red onion houmous recipe is a delicious addition to your snacks and healthy lunches.

  • PREP TIME 10 min


  • 1 large onion, cut into wedges
  • 1 tsp olive oil
  • pinch sugar
  • 400 grams tinned chickpeas, drained
  • 1 large clove garlic, crushed
  • 40 grams Flora pro.activ Light
  • 1 tbsp lemon juice
  • 1/2 tbsp ground cumin
  • 1/2 tbsp ground coriander
  • 2 tbsp low-fat natural yogurt
  • ground black pepper


  1. 1.Place the onion on a baking sheet, drizzle with oil and sprinkle with sugar. Bake in preheated oven 200˚C/180˚C fan/Gas mark 6 for 20 minutes or until cooked.
  2. 2.Place all the ingredients in a food processor and blend to a rough purée. Season to taste and turn into a bowl. Cover and chill for at least 1 hour to give the flavours a chance to develop.
  3. Serve as a dip
Nutritional Information

Nutritional Information

Nutritional Information
Energy (kcal)156 kcal
Energy (kJ)651 kJ
Protein (g)6.0 g
Carbohydrate incl. fibre (g)18.7 g
Carbohydrate excl. fibre (g)13.3 g
Sugar (g)2.1 g
Fibre (g)5.4 g
Fat (g)7.0 g
Saturated fat (g)1.2 g
Unsaturated fat (g)5.3 g
Monounsaturated fat (g)1.5 g
Polyunsaturated fat (g)1.0 g
Trans fat (g)0.0 g
Cholesterol (mg)1 mg
Sodium (mg)327 mg
Salt (g)0.81 g
Vitamin A (IU)30 IU
Vitamin C (mg)4.0 mg
Calcium (mg)71 mg
Iron (mg)1.96 mg
Potassium (mg)242 mg